Webinar: Get the most out of Version 5

• the new Product overview, Block overview and Stock overview
• the new Lab view of information (rate of change and other useful features)
• changes to reports for easier access to information
• better vintage and variety designation for your wine lots (batches)
• improvements to costing information
• requesting lab samples for individual barrels
• and lots more including some Q&A

Webinar: Bottling and Inventory

In this webinar we’ll cover writing purchases orders and receiving dry-goods, creating Bill of Materials for you bottled goods and the process of bottling into single bottles and cases. We’ll see how to break cases back into bottled using Disassemble and then take a look at the costing implications, as well as reports including the TTB.

Webinar: VINx2 Post-harvest 2014

In this webinar we cover:

  • How to correct data entry mistakes on fruit received
  • Rolling back a work order
  • Taking fruit through to press and the different types of fractions: must, pressings and saignee
  • Getting the most out of the vintage/harvest reports
  • Some time for Q&A at the end via chat questions